VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section in the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) and that is ubiquitous. Just leave a wine available for 2 weeks and Acetobacter will learn it promptly and transform it into wine vinegar. Acetobacter is In addition pre